Description
Black orthodox is oxidized tea produced through rolling machines. It uses a time-consuming batch process requiring many skills which aims to make the most of the flavour components of the leaf and coax out the subtle nuances of flavour.
Black orthodox is oxidized tea produced through rolling machines. It uses a time-consuming batch process requiring many skills which aims to make the most of the flavour components of the leaf and coax out the subtle nuances of flavour.
Black orthodox is oxidized tea produced through rolling machines. It uses a time-consuming batch process requiring many skills which aims to make the most of the flavour components of the leaf and coax out the subtle nuances of flavour.
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